Ingredients for steamed yellow croaker:
Yellow croaker (pomfret, etc.) 1 piece (1-1.5 Jin) steamed fish soy sauce (can be mixed with soy sauce, oyster sauce, sugar 2:1:1 instead) 40ml green onion, proper amount of ginger, red pepper steaming stew pot 1

Step 1: prepare the ingredients.

Step 2: clean the mucus on the surface, pay attention to the black membrane in the fish belly and the red residual blood near the middle of the fish bone. Insert two chopsticks into the gills and take out the viscera. The shrunken part of the stomach can be stuffed with scallion.

Step 3: prepare 40 ml steamed fish and soy sauce. Eat steamed fish less, if not prepared at home, you can try the following ratio. Soy sauce oyster sauce sugar 2:1:1.

Step 4: other ingredients are mainly used for deodorization and aroma enhancement. The scallion is divided into scallion white and green onion leaves. Cut the scallion white. Cut ginger into shreds. Dice the small red pepper.

Step 5: scallion leaves. We make it as curved as the hotel sees. First of all, cut the green onion leaves from the middle, unfold and fold them up, and slowly cut the filaments.

Step 6: clean the surface mucus of the cut scallion and soak it in cold water. Because the water absorption capacity of the inner and outer skin is different, it will soon become curved and beautiful.

Step 7: cut the fish into several oblique cuts.

Step 8: spread scallion and ginger.

Step 9: put into the steaming stew and set the steaming mode for 10 minutes. Here to show that Beiding steaming stew is too friendly to steamed fish! (1) The size of the long plate is suitable for 1 jin of fish ~ (2) and the countdown starts after it is steamed in. It is not necessary to count the time by the pot. (3) The state of the fish can be seen through the transparent glass of the pot cover. Novice master is not sure, observed that the fish eye white slightly protruding, white fish almost. My fish is one and a half catties, steam for 10 minutes. It doesn't matter if there is no steaming pot. It's OK for a kilogram of fish in a household steamer after 8 minutes of steaming.

Step 10: after steaming, there will be fish juice in the plate. The fish juice is fishy. Pour it out and seasoning it. The steamed fish will not be fishy! Details determine success or failure!

Step 11: pour the sauce.

Step 12: spread red pepper, green onion silk, a good look! Heat some oil, wait until it smokes, quickly drizzle on the green onion on the fish body to stimulate the fragrance.