The ingredients of the fish are as follows:
Basha fish meat salt, steamed fish soy sauce, chicken powder, shredded ginger, scallion, garlic, shredded chili (optional)

How to do this
Step 1: thaw the Basha fish.

Step 2: wash and cut into small pieces, marinate with a little salt and shredded ginger for 5 minutes.

Step 3: cut shredded ginger, chili and garlic.

Step 4: pour 2 spoons of steamed fish soy sauce, add a little chicken powder, stir well and set aside.

Step 5: Boil the fish in boiling water for about 1-2 minutes.

Step 6: pick up the dish.

Step 7: pour the seasoning on the sashimi, place the shredded green onion, chili and garlic, heat a little oil, and pour on.