The ingredients of pig spine potato soup are as follows:
Fresh pork spine 1kg scallion half dry onion half ginger 4 pieces cooking wine 2 teaspoon bean sprouts 1 bunch Flammulina velutipes 1 Chinese cabbage proper amount of shredded onion 2 potatoes 2 large perilla leaves (perilla leaves) 20 pieces garlic paste 4 teaspoons Korean chili sauce powder 1 teaspoon soy sauce 4 teaspoons salt 1 teaspoon perilla powder 2 spoons pepper right amount

The procedure of pig spine potato soup is as follows
Step 1: prepare the ingredients

Step 2: the spine bubble, the blood bubble out, soak for an hour. When you soak the spare ribs, soak the dried cabbage as well.

Step 3: the spine fly water, and then rinse with water, ready to stew ribs soup bottom.

Step 4: add onion, scallion, ginger slices, cooking wine, star anise and cinnamon in the soup.

Step 5: start stewing for about an hour and a half. Turn the high heat to low heat.

Step 6: the soup is milky white after stewing. Take out the onion, ginger and spices inside, and leave the clear soup and spine for standby.

Step 7: the next step is to season the soup, cut the side dishes. Potatoes can also be steamed for a while, because the shop is eating while cooking, not afraid of potatoes can not be stewed thoroughly, my family does not have gas stove and electric pottery stove. Cut shallots and peppers, mash garlic into mashed garlic, and chop perilla leaves.

Step 8: change to a shallow pan for easy serving. My pot is too big. There are some cabbages on the bottom and cooked spine on the top.

Step 9: start seasoning the soup, the size of the spoon at home, 1 tsp chili powder, 4 tsp soy sauce, 1 tsp salt, 2 tsp garlic puree, appropriate white pepper.

Step 10: add the pickled dry cabbage, steamed potatoes, and pour in the seasoned soup. Cook for another half an hour. Let the ribs crumble and absorb the seasoning.

Step 11: add green onion, green pepper, bean sprouts, perilla leaves, and add a large spoon of Perilla powder. Another 10 minutes. We're done. We're ready to eat.