[product name]: ehm modified cassava starch

[origin]: Thailand

[package]: plastic woven bag (including plastic bag)

[net weight]: 25kg

[ingredients]: 100% fresh cassava

[starch content]: ≥ 85%

[moisture]: ≤ 13%

【 PH 】：5.0-7.0

[color]: white

[grayscale]: ≤ 0.25%

[fiber]: ≤ 2.0ml

[whiteness]: ≥ 600bu

[shelf life]: 2 years

Storage condition: please keep it in a cool and dry place and avoid direct sunlight

[Characteristics]: suitable for food industry, food grade

Product introduction:

Cassava starch is a kind of powder which is dehydrated and dried from cassava after starch extraction. It is characterized by no peculiar smell, no taste and no aftertaste, so it is more suitable for products with fine flavor than ordinary starch; the paste formed after cooking of cassava starch is clear and transparent, which is suitable for color matching with various colors; because the ratio of amylopectin and amylose in cassava starch is as high as 80:20, so it is suitable for the production of refined flavor It has high peak viscosity. This feature is very important in many food processing, suitable for many uses. In addition, cassava starch paste shows relatively low reversibility and high freeze-thaw stability, so it can prevent water loss during freeze-thaw cycle. Cassava starch can also be modified to eliminate viscosity and produce loose structure. Therefore, cassava starch is widely used in food production industry and is an essential raw material in many food production.